Jing Fong

Photo from cosmicdustball.com

This place is worth it simply for the experience.  The restaurant’s on the second floor in a space that spans the depth of the entire block and doubles as a banquet hall decorated (of course) with colored led lights and golden dragons.  It was packed; there were literally hundreds of people in there. The dim sum is pretty decent, the prices good (we all paid $9 including tip and were completely stuffed) and, if you’re too impatient to wait for the little cart to come around, you can just go get the food yourself from a buffet-like area at the front.  So quick and easy.

18 Elizabeth Street, just south of Canal

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