The New French

Don’t let the name fool you, this isn’t a French restaurant. It’s more of a mix of different cuisines found in New York- pho, barbeque, Italian and, ok, a little French. The waitress was really nice and the prices weren’t too bad, but the pulled pork sandwich came so soggy I had to quit half way through, and wasn’t really worth going at it with a fork and knife. Though, Chris ordered some kind of brisket sandwich that was pretty tasty. I’d like to give this place the benefit of the doubt- it seems to get a lot of really positive reviews online, and I really shouldn’t have ordered pulled pork since I’m a complete barbeque snob. On the whole though, I wouldn’t say it’s worth traveling to if you’re not already in the neighborhood.

522 Hudson Street