picture from serious eats
My pizza quest has let me to Roberta’s in Bushwick. Roberta’s didn’t just have good pizza because it tastes good, but because they grow all their fresh ingredients themselves in the gardens that surround the outdoor eating area. I’m pretty sure they even have their own chicken coop. Their dishes are pretty creative, mixing vegetables not normally found on a pizza. They’re original, fresh and seasonal, all of which I love. I definitely would go back; it’s worth the trip out there.
261 Moore St. at Bogart, Brooklyn